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GUTsy Captain Kombucha - Original 12 x 400ml - GutsyCaptain

Original 12 x 400ml

€26.99

Pack with 12 bottles of 400mL Original Kombucha: Delicious drink resulting from the artisanal production of Kombucha, with the exclusive recipe GUTsy Captain.

Original 12 x 400ml

  • Double Gold Award winning flavor at Aurora International Taste Challenge 2020.
  • Original Kombucha 12x400ml Pack - Delicious drink resulting from the artisanal production of Kombucha, with the exclusive recipe GUTsy Captain.
  • GUTsy Captain Kombucha is a delicious fermented drink, made in Portugal, full of live bacteria and slightly carbonated. Excellent for refreshing every moment of your day.
  • Kombucha is an ancient drink known in China as the "elixir of immortality". Our Kombuchas are 100% authentic because we use a natural fermentation process, with SCOBY – a live culture of bacteria and yeast. At GUTsy Captain we use green tea and cane sugar in the production of Kombucha. All ingredients are 100% Natural and BIO. In the fermentation process, sugar is reduced by the SCOBY and enzymes and antioxidants are produced.
    At the end of fermentation, we add the natural flavors.
  • Best-selling Kombucha in Europe | Produced in Portugal |Biological | Vegan | Traditional fermentation method with SCOBY – live culture of bacteria and yeast | 100% Natural Ingredients | Low in calories | Gluten Free | No dyes or preservatives | No use of concentrates | nothing artificial
  • This pack contains 12 x 400ml bottles of GUTsy Captain Kombucha Original
Don't shake. Open carefully. Store in a cool, dry place, protected from sunlight. After opening, store between 0 and 6°C and consume within 3 days.

INGREDIENTS

Organic Kombucha (filtered water, organic cane sugar, organic green tea 0.4%, organic stevia leaves, kombucha cultures), “Bacillus coagulans”, organic tea extract 0.05%.

Nutritional Information

PER 100ml
ENERGY74 KJ / 18 Kcal
FAT0g
OF WHICH SATURATED0g
CARBOHYDRATES4.4g
OF WHICH SUGARS4.4g
PROTEIN0g
SALT0g

Kombucha fermentation process

Kombucha Fermentation process

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