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Raspberry GUTsy Captain Kombucha Semifrio Recipe

A Semifrio with Kombucha? Of course yes! This recipe is perfect for a healthier, more flavorful dessert. Try it and tell us what you think!

Ingredients for the base:

Ingredients for the filling:


1 - In a food processor, crush the dates with the oat flakes and a pinch of
salt until you get a coarse flour.

2 - Press in a mold to form the base of the Semifrio and reserve.

3 - Now to make the filling, combine all the ingredients in a food processor and
mix everything for a few minutes until you get a creamy and homogeneous mixture.

4 - Pour the filling into the mold with the base.

5 - Place the Semifrio in the freezer for at least 4 hours to solidify.

Decorate with more raspberries and it's ready to eat! Enjoy your food.

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